About Sicily
Sicily is Italy turned up to eleven — louder, messier, more dramatic, more delicious. The beach at San Vito Lo Capo has white sand and water that rivals anything in Greece, backed by a dramatic limestone cliff. Scala dei Turchi near Agrigento is a surreal staircase of white marl rock that looks like a giant meringue melting into the sea. But Sicily isn't really about picking one beach; it's about the whole package. You can stand inside a 2,400-year-old Greek temple at Agrigento, eat arancini the size of your fist from a Palermo street cart for two euros, watch Mount Etna rumble from a rooftop in Taormina, and swim in a hidden cove near Cefalu — all in the same day. Seafood here is absurdly good and absurdly cheap: grilled swordfish with caponata and a half-liter of house wine for under 20 euros.