About Sardinia
Sardinia has beaches that would make the Caribbean jealous, and somehow most Americans have never been. The Costa Smeralda in the northeast is the famous stretch — billionaire yachts, emerald water, granite boulders — but the real treasures are elsewhere. Cala Goloritze on the east coast has a natural stone arch and water so clear the boats look like they're floating in air. La Pelosa in the northwest has shallow, almost tropical turquoise water backed by a 16th-century watchtower. Between beaches, the island is wild: Bronze Age nuraghi towers dot the countryside, shepherds still make pecorino by hand in mountain villages, and a plate of culurgiones (stuffed pasta) with a glass of Cannonau wine at a countryside agriturismo will cost you under 25 euros. Sardinia moves at its own pace, and that's the whole point.