Máncora
4.4

Máncora

Peru · South America

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About Máncora

Mancora is proof that Peru isn't just about Machu Picchu and Lima cevicherias. This small town in the far north, about two hours from the Ecuadorian border, has warm water year-round (a rarity on Peru's cold Pacific coast), consistent surf breaks, and a food scene that punches absurdly hard for a place with one main road. You'll find ceviche made from fish caught that morning for 15 soles ($4), wood-fired seafood restaurants that would be trendy in any major city, and beach bars where you lose track of which pisco sour you're on. The surf at Pocitas is mellow enough for beginners, while the main break handles intermediate riders. Humpback whales pass through from August to October, and the sunsets over the Pacific are reliably spectacular.

Highlights

  • 1Surf the consistent waves at Pocitas and the main break
  • 2Feast on fresh ceviche and tiraditos at beachfront restaurants
  • 3Watch humpback whales breach offshore (August – October)
  • 4Soak in the natural hot springs of Poza de Barro mud baths
  • 5Ride horseback along the beach at sunset from Las Pocitas

Articles About Máncora