About Goa
Goa is two places in one. North Goa is the loud, fun sibling — Baga and Calangute beaches packed with shacks serving kingfish thali and cold Kingfisher beers, flea markets at Anjuna on Wednesdays, and electronic music drifting from clifftop bars in Vagator. South Goa is the quiet one — long, empty stretches of sand at Palolem and Agonda where the biggest decision is whether to get a massage or rent a kayak. Both halves share the Portuguese colonial overlay that makes Goa unlike anywhere else in India: 500-year-old churches in Old Goa, pastel-colored houses in Fontainhas, and bakeries selling pao bread and bebinca (layered coconut cake). A beachfront shack meal with prawns, rice, and a beer runs about 500-800 rupees (6-10 USD). The shoulder season in October and November offers warm water, smaller crowds, and dramatic post-monsoon greenery.